CORNED BEEF AND CABBAGE
This is a great way to learn how to corn your own beef.
Provided by Ron Brobst
Categories World Cuisine Recipes European UK and Ireland Irish
Time P7DT3h30m
Yield 15
Number Of Ingredients 11
Steps:
- In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.)
- After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours.
- During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender.
Nutrition Facts : Calories 876.6 calories, Carbohydrate 27.9 g, Cholesterol 176.6 mg, Fat 64.5 g, Fiber 5.3 g, Protein 44.6 g, SaturatedFat 25.9 g, Sodium 12321.3 mg, Sugar 4.9 g
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