CHOCOLATE CHERRY DROP COOKIES

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Chocolate Cherry Drop Cookies image

These cookies are very soft and tasty. They're more of a Christmas cookie, but can be served all year 'round.

Provided by Chou7151

Categories     Drop Cookies

Time 22m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 10

2 (1 ounce) envelopes powdered cocoa mix (with or without marshmallows)
2 tablespoons water
2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter
1 cup granulated sugar
1 large egg
24 maraschino cherries (red or green)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, stir together hot cocoa mix and water.
  • Add the flour, cocoa powder, cinnamon, and salt.
  • In a separate bowl, add butter, sugar and egg.
  • Combine thoroughly, and add this mixture to the dry ingredients.
  • Beat on high until thoroughly combined.
  • Drop by heaping teaspoonfuls onto a lightly greased cookie sheet about 2-inch apart.
  • Press a cherry into each cookie.
  • Bake in oven for 12-14 minutes.
  • Cookies may seem soft when taken out, but they will firm up as they cool.

Nutrition Facts : Calories 331.5, Fat 16.4, SaturatedFat 10.1, Cholesterol 58.3, Sodium 236.8, Carbohydrate 43.9, Fiber 1.8, Sugar 24.1, Protein 3.8

*** Explore more Chocolate Cherry Drop Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #oven     #holiday-event     #cookies-and-brownies     #chocolate     #christmas     #equipment

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