Best Turkey Hot Dish Recipes

Baked Leftover Turkey Salad Hot Dish or Sandwich Filling image

Provided by peachez

Categories Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 cups cooked turkey, diced
1 cup celery, diced
1/4 cup almonds, toasted, remove skins, chopped
3 teaspoons onions, minced
2 teaspoons fresh lemon rind, grated and chopped fine
1 tablespoon lemon juice, freshly squeezed
1/4-1/2 cup mayonnaise, to moisten
1 cup cheddar cheese, grated or 1 cup any cheese, of your choice
salt, to taste
black pepper, to taste
red pepper flakes
Old Bay Seasoning
minced garlic
cilantro, chopped fine
bell pepper, chopped
pimiento, chopped
pineapple, drained and chopped
apple, cored, skinned and chopped

Steps:

Heat oven to 350°F.
In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
Place mixture in a lightly buttered casserole dish and cover.
Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).

Nutrition Facts : Calories 347.6, Fat 22.4, SaturatedFat 8.2, Cholesterol 86.7, Sodium 378.5, Carbohydrate 7, Fiber 1.6, Sugar 2.2, Protein 29.8

Healthy Turkey Hot Dish image

Provided by Madson7

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground turkey, cooked
2 cups brown rice, cooked
1 (15 ounce) can baby corn, drained
1 (28 ounce) can chop suey vegetables
1 (8 ounce) can water chestnuts, sliced and drained
1/2 cup onion, sliced
1 cup pea pods
salt
pepper
red pepper flakes
soy sauce

Steps:

Nutrition Facts : Calories 464.1, Fat 9, SaturatedFat 2.2, Cholesterol 59.8, Sodium 93.6, Carbohydrate 76.6, Fiber 5.7, Sugar 5.6, Protein 21.4

TURKEY HOT DISH image

Number Of Ingredients 15

1 lb Ground Turkey
2 large bunches of kale leaves
3 cups cooked wild rice
Â½ yellow onion, diced
2 cloves garlic, minced
Â½ teaspoon cinnamon
Â½ tablespoon red pepper flakes
1tsp paprika
1tbsp butter
4 oz crimini mushrooms, sliced
1/4 cup chicken stock
1/2 cup milk
1/8 cup cream
Â½ teaspoon thyme, minced
1 package frozen sweet potato tater tots

Steps:

Brown ground turkey in pan with salt and pepper, set aside. Add kale leaves and 1 cup water to large saucepan and cover, stirring occasionally. Do this until water has evaporated and kale is wilted. Remove from saucepan and set aside. On medium-high heat, add mushrooms, onions and 2 tablespoons of olive oil to saucepan. Do not stir and let mushrooms brown and begin to caramelize. After about 5-6 minutes, stir mixture, add salt and pepper to taste, and allow to sit for another 5-6 minutes. Add kale, butter, thyme, garlic, salt, pepper, cinnamon, paprika, red pepper flakes to the pan. Cook for another 1-2 minutes. Add milk, cream, and chicken stock to the pan. Reduce heat, and cover, stirring occasionally until mixture thickens and reduces into a sauce. Add flour to thicken if necessary. Preheat oven to 425 degrees. In 9X9 baking dish, combine the sauce from your pan, the wild rice and the ground turkey. Top with a single layer of sweet potato tots. Bake until tots begin to brown slightly on top, about 35 minutes.