MOIST BAKED OATMEAL
This recipe is adapted from Gourmet Magazine Dec 2007 Issue. The recipe calls for dried raisins but I use whatever I have on hand which is a bunch of different dried fruits. The texture is somewhere between bread pudding and cake. I omitted the sugar from this recipe, you might want to add between 2 Tb and 1/4 cup to the oat mixture.
Provided by Engineer in the Kit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F Spray with non-stick an 8-in square baking dish.
- Mix oats, dried fruits, baking powder, 1 1/2 tsp cinnamon, and salt.
- In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish.
- Smooth surface and sprinkle with cinnamon on top.
- Bake for 40 minutes or until toothpick comes out clean.
- Cool in pan for 20 to 30 minutes, cut into 6 squares and cool completely. Park in the fridge.
- When ready to serve them, put a piece on a plate, drizzle with a couple of tablespoons of milk, heat in the microwave for 1 minute. Add fresh fruits on top and enjoy.
Nutrition Facts : Calories 522.7, Fat 16.7, SaturatedFat 2.9, Cholesterol 72.3, Sodium 468.3, Carbohydrate 78.5, Fiber 11, Sugar 5.3, Protein 17.6
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