Best Turkey Dinner Pasta Shells Recipes

TURKEY PASTA SUPREME

Turkey Pasta Supreme image

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3/4 pound uncooked turkey breast
2 tablespoons butter
2 garlic cloves, minced
1-1/4 cups heavy whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup grated Parmesan cheese
Dash pepper
3 to 4 cups hot cooked pasta

Steps:

Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer., Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. , Stir in pasta and toss to coat.

Nutrition Facts : Calories 568 calories, Fat 36g fat (22g saturated fat), Cholesterol 174mg cholesterol, Sodium 222mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

MEXICAN STUFFED SHELLS WITH TURKEY

Mexican Stuffed Shells with Turkey image

Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!

Provided by arnandlor

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12 ounce) box jumbo pasta shells
2 pounds ground turkey
1 (7 ounce) can chopped green chiles
¾ cup water
1 (1.25 ounce) package taco seasoning
1 cup salsa
1 ½ cups shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, chopped green chiles, water, and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed, 8 to 10 minutes. Remove from heat.
Spread salsa in the bottom of a 9x13-inch baking pan.
Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.
Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 38 g, Cholesterol 110.9 mg, Fat 17.8 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 7.8 g, Sodium 1032.9 mg, Sugar 3.8 g