WARM GREEK PITA SANDWICHES WITH TURKEY AND CUCUMBER-YOGURT SAUCE
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Provided by Ben S.
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position. Heat oven to 300 degrees.
- In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
- Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
- Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
Nutrition Facts : Calories 517 calories, Carbohydrate 44.2 g, Cholesterol 94.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.9 g, Sodium 729.8 mg, Sugar 5.1 g
TURKEY-CUCUMBER PITA
Pass on the ho-hum sandwich and try our tasty pita-wich instead! Stuffed with turkey, tomatoes and cucumbers, it's a refreshing change of pace.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread bread with dressing.
- Top with lettuce, turkey, tomatoes, 2% Milk Singles and cucumbers.
- Fold in half to serve.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
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