EASY, NO BAKE ROCKY ROAD FUDGE (ALSO GF)
This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D
Provided by Raiderrose3
Categories Candy
Time 10m
Yield 36 squares, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, condensed milk, and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. *I sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.
- Stir the peanuts and marshmallows into the chocolate mixture.
- Spread the mixture into a 9x13 inch dish lined with wax paper. I use a second sheet of wax paper to flatten the mixture. Spray the paper with cooking spray if you want.
- Chill, covered, for 2 hours or until set. Cut into squares.
- Notes: The hardest part of this recipe is cutting it after it chills. I remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.
- The actual recipe says to store at room temperature in a covered dish. I always keep it in the fridge, however, because I think it's better chilled.
Nutrition Facts : Calories 369, Fat 21.3, SaturatedFat 7.1, Cholesterol 10.9, Sodium 256.6, Carbohydrate 42, Fiber 3.1, Sugar 32.3, Protein 8.8
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