Best Turkey Cranberry Monte Cristo Recipes
TURKEY MONTE CRISTO
If you like French toast and grilled cheese, you'll love a Monte Cristo. This sandwich is usually pan-fried, but baking it instead means you can use less butter and make several at the same time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
- Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
- Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.
TURKEY CRANBERRY MONTE CRISTO SANDWICHES
A great sandwich to make using up Thanksgiving leftovers, this turkey cranberry monte cristo is perfect for brunch or lunch with it's sweet and savory combination.
Provided by NicholeL
Categories 30 minutes or less Sandwich
Time 11m
Number Of Ingredients 8
Steps:
- Spread cranberry sauce on each slice of bread, then top the slices with cheddar cheese.
- Divide the turkey between the sandwiches and place one slice of bread on top of the other to form the sandwich.
- Melt butter in a large skillet over medium high heat.
- In a shallow dish, whisk together the egg and milk until combined. Dip the sandwich into the batter, then flip it over and dip the other side in. Repeat with the other sandwich.
- Add the sandwiches to the skillet and cook for 2-3 minutes on each side, until golden and crispy. Remove from the skillet and slice in half, sprinkling both sandwiches with powdered sugar.
- Serve turkey cranberry monte cristo sandwiches immediately for best results.
Nutrition Facts : ServingSize 1 sandwich, Calories 511 kcal, Sugar 14 g, Sodium 669 mg, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 33 g, Cholesterol 271 mg, UnsaturatedFat 10 g
TURKEY MONTE CRISTO SANDWICH
Make and share this Turkey Monte Cristo Sandwich recipe from Food.com.
Provided by byZula
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich.
- In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste.
- Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.
Nutrition Facts : Calories 730.4, Fat 34.5, SaturatedFat 15.2, Cholesterol 317.6, Sodium 924.4, Carbohydrate 54.5, Fiber 2.6, Sugar 15.7, Protein 49.8
TURKEY MONTE CRISTO SANDWICH
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.
THANKSGIVING MONTE CRISTO RECIPE BY TASTY
Upgrade your Thanksgiving leftovers with this sweet and savory Monte Cristo! Tender turkey meets sweet and tangy cranberry sauce, stuffing, and melty Swiss cheese, all sandwiched between slices of French toast!
Provided by Aleya Zenieris
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250°F (120°C).
- In a medium bowl, toss together the turkey and gravy until well combined.
- Spread 1 tablespoon of cranberry sauce over each of 4 slices of brioche. Spread 1 tablespoon of whole-grain mustard over each of the remaining slices of brioche. Place a slice of cheese on top of each piece of bread.
- Divide the turkey between 4 slices of bread, pressing down into a flat, even layer. Distribute the stuffing atop the turkey, spreading into a flat even layer. Place the other slices of bread, cheese-side down, over the stuffing and press down to adhere.
- In a 2-inch-deep, square baking dish, whisk together the eggs, milk, and salt until well combined.
- Melt 1 tablespoon of butter in a small skillet over medium heat.
- Dip a sandwich in the egg mixture and press down to coat. Flip the sandwich to coat the other side. Lift the sandwich from the egg mixture, letting the excess drip off, then transfer the sandwich to the pan and cook until the bottom is golden and crispy, about 3 minutes. Flip and continue cooking until the other side is golden and crispy, 3 minutes more. Transfer the sandwich to a baking sheet and place in the oven to warm through while you repeat with the remaining sandwiches, adding more butter to the pan between each.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 41 grams, Sugar 11 grams
POST-THANKSGIVING MONTE CRISTO
An overstuffed turkey sandwich is as much a part of the post-Thanksgiving game plan as watching football on TV, but this one is so luscious you'll want to make it year-round. Cranberry sauce, mustard, and cheese keep the sliced breast moist, and a golden-brown egg batter elevates that old chestnut to showstopper status.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the cranberry sauce, mustard, and rosemary. Lay out the slices of bread. Divide the mustard mixture evenly over the 8 slices of bread and spread almost to the edges. Divide the cheese slices among the bread. Divide the turkey over every other slice of bread. Sandwich the turkey and cheese slices together.
- In a medium bowl, whisk together the eggs, heavy cream, and salt.
- Heat a large skillet over medium heat. Add the oil to the pan and heat for 1 minute. Working with one sandwich at a time, dip both sides of the sandwich in the batter and place directly into the hot pan. Repeat with the remaining sandwiches. Cover with a lid and allow to cook for 3 to 4 minutes or until the first side is golden brown.
- Remove the lid, flip each sandwich and continue to cook on the remaining side until golden brown and the cheese is melted, approximately another 4 minutes. Cook in batches if needed. Sprinkle one side of each sandwich with powdered sugar and serve warm.
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