Best Turkey Burger From Mar A Lago Recipes

OPRAH'S FAVORITE TURKEY BURGER FROM DONALD TRUMP'S MAR-A-LAGO

Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago image

Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.

Provided by carrie sheridan

Categories Poultry

Time 2h20m

Yield 8 burger patties, 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
Add pear to chutney and currants/raisins.
Serve alongside turkey burgers.
Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
Serves 6.
Let sit 5 minutes before serving.

MAR-A-LAGO TURKEY BURGER

Mar-a-Lago Turkey Burger image

Provided by My Food and Family

Categories Home

Time 3h

Number Of Ingredients 11

Ingredients

1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp salt
1 Tbsp black pepper
2 tsp Tabasco® chipotle pepper sauce
1 lemon, juiced and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed

Steps:

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAR-A-LAGO TURKEY BURGER

Mar-a-Lago Turkey Burger image

Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City. I buy...

Provided by Andrea Cooksey

Categories Turkey

Time 1h9m

Number Of Ingredients 12

Ingredients

1/4 c scallions thinly sliced
1/2 c celeryfinely chopped
3 medium granny smith apples , peeled and diced
1/8 c olive oil
4 lb turkey breast ground
2 Tbsp salt
1 Tbsp black pepper
2 tsp tabasco chipotle pepper sauce
1 medium lemon
1/2 bunch parsley, finely chopped
1/4 c major grey's chutney
1 medium jalepeno pepper chopped fine

Steps:

1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 6-ounce burgers. (Original recipe called for 8 ounce burgers.) Refrigerate for 4 hours.
3. Season the turkey burgers pepper. Place on a preheated, lightly oiled grill. Grill each side for 5-7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
4. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. NOTE: WE EAT OUR WITHOUT A BUN AND USE THE MAJOR GREY'S CHUTNEY.

TURKEY BURGER FROM MAR-A-LAGO

TURKEY BURGER FROM MAR-A-LAGO image

Categories Sandwich turkey Fry Fourth of July Picnic Super Bowl Low Fat Kid-Friendly Wheat/Gluten-Free Father's Day Spring Summer Grill/Barbecue Healthy Potluck

Yield 8 burgers

Number Of Ingredients 16

Ingredients

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons Tabasco chipotle pepper sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

Saute the scallions, celery and green apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked. To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt. Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool. Add pear to chutney and currants/raisins. Serve alongside turkey burgers. Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze. Let sit 5 minutes before serving.