Best Turkey Broccoli Manicotti Recipes

TURKEY AND BROCCOLI MANICOTTI

Turkey and Broccoli Manicotti image

Want something new and great tasting for dinner? Try this easy manicotti with low-fat, healthy ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

8 uncooked manicotti pasta shells
3/4 lb lean (at least 90%) ground turkey
1 medium onion, chopped (1/2 cup)
1/2 teaspoon garlic salt
1 container Greek Fat Free plain yogurt
1 1/2 cups frozen chopped broccoli, thawed and drained
1 1/2 cups shredded mozzarella cheese (6 oz)
1 teaspoon Italian seasoning
1 jar (14 oz) tomato pasta sauce

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Cook pasta shells as directed on box. Rinse with cool water; drain well.
In 10-inch nonstick skillet, cook turkey, onion and garlic salt over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat. Stir in yogurt, broccoli, 1/2 cup of the cheese and the Italian seasoning.
Spread 1/2 cup pasta sauce in baking dish. Spoon turkey mixture into shells; arrange in baking dish. Spoon remaining pasta sauce over shells. Cover with foil. Bake about 25 minutes or until hot and bubbly. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 540, Carbohydrate 55 g, Cholesterol 80 mg, Fiber 5 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 15 g, TransFat 0 g

TURKEY & BROCCOLI MANICOTTI

TURKEY & BROCCOLI MANICOTTI image

Categories Pasta Bake

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

4 red peppers
16 ounces canned tomatoes, drained
4 cups ricotta
1/2 cup chicken stock
2 garlic cloves, minced
salt & pepper
2 cups finely chopped broccoli
12 ounces ground turkey
1 medium onion, chopped
1 medium red bell pepper, chopped
1/2 teaspoon thyme
1/2 teaspoon marjoram
16 mannicotti shells
1/3 cup grated parmesan

Steps:

Preheat oven to 350 degrees. Make the cream sauce: roast, sweat peppers. Clean. Process peppers with tomatoes, 2 3/4 cups ricotta, chicken stock, 1 garlic clove, salt & pepper. Set aside. Blanch the broccoli. In large skillet, combine turkey, onions, red pepper (chopped), one garlic clove, thyme, marjoram, and salt & pepper. Cokk over medium-high heat 5 minutes. Drain. Coll. Stir in broccoli and 1 1/4 cup ricotta. Cook manicotti 6 minutes in boiling water. When cool, stuff with turkey mixture. Brush baking dish with oil. Then cover bottom with a thin layer of sauce. Layer manicotti singly. Cover with sauce. Sprinkle with parmesan. Cover and bake 20 minutes. Uncover, and cook 10 minutes more.