Best Turkey Broccoli Cheese Pockets Recipes

CAMPBELLS TURKEY-BROCCOLI DIVAN

Steps:

• In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
• Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
• Bake at 450 for 20 minutes or until hot and bubbling.
• Garish with grapes, parsley and bread sticks if desired.

TURKEY CHEESE POCKETS (OR HAM AND CHEESE POCKETS)

Steps:

• Preheat oven to 400 degrees (205 celsius).
• Mix cream cheese, mayo, and mustard in a small bowl.
• Add turkey and cheese; mix well and set aside.
• Press or roll out each biscuit to a 3 1/2 inch round.
• Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
• Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
• Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
• Serve hot.
• To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
• These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).

BROCCOLI-CHEDDAR POCKETS

Steps:

• Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
• Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
• Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

BAKED BROCCOLI & TURKEY WITH CHEDDAR CHEESE SAUCE

Steps:

• Heat oven to 350 degrees.
• Place turkey on bottom of greased 9" square baking pan; top with broccoli spears and onion.
• Set aside.
• In 2 quart saucepan, melt butter over medium heat; stir in flour and stir until smooth and bubbly (1 minute).
• Stir in remaining ingredients, except cheese.
• Continue cooking, stirring occasionally, until thickened (about 2 to 3 minutes).
• Remove from heat; stir in cheese until melted.
• Pour over broccoli and onion.
• Bake for 15 to 20 minutes or until heated through.

TURKEY AND BROCCOLI PASTRY BRAID

Steps:

• Preheat oven to 400°. For filling, mix first 6 ingredients., Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join., Bake until golden brown and filling is heated through, 20-25 minutes.

TURKEY BROCCOLI CHEESE POCKETS

Steps:

• 1. Amounts are estimated and you can easily adjust for basically any number of pockets. Mix everything together in a large bowl.
• 2. For each pocket, you need two roll sections. You can also simply use one triangle for the bottom and one for the top. The rectangles are a little easier to seal when done, but both ways work well. For the rectangles, be sure to press the long edge firmly, to form one large piece.
• 3. Place 2-3 large spoonfuls of filling onto the dough.
• 4. Fold over for rectangles or place on top for triangles. Seal edges by pinching together firmly.
• 5. Place on a cookie sheet.
• 6. Bake at 375 degrees for 10-15 minutes. Cool slightly and enjoy!!