APRICOT TRUFFLES

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Apricot Truffles image

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Provided by busyozmum

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

Steps:

  • Mince apricots in blender.
  • Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
  • Take a teaspoonful of mixture and roll into balls.
  • Toss in extra coconut.
  • Store in fridge.

Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6

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