A yellow cake mix loaded with citrus flavor with a crunch layer baked right in. This gives you a fresh sunny flavor year round. I found this recipe on Allrecipes.com
Provided by SweetSueAl
Categories Dessert
Time 1h
Yield 1 2-Layer Cake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Grease and flour two 9-inch pans.
- -----Crunch Layer----.
- Combine the graham cracker crumbs, brown sugar, walnuts, and butter. Divide mixture evenly between the prepared pans. Set aside.
- ----Cake----.
- In a medium bowl, mix together cake mix, water, orange juice and oil until blended.
- Beat in eggs, one at a time,then stir in the orange zest.
- Pour mixture evenly over the crunch layer in the pans.
- Bake in a preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool for 10 minutes, then invert onto a wire rack al cool completely before frosting.
- ----Frosting----.
- In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping.
- Stir in the orange and lemon zest.
- Place one layer on cake plate, crunch side up, frost. Plasce second layer crunch side up and frost on top and sides.
- Arange orange sections of top, then refrigerate.
Nutrition Facts : Calories 793.8, Fat 41.9, SaturatedFat 15, Cholesterol 88.9, Sodium 571.8, Carbohydrate 100.8, Fiber 2.1, Sugar 74.1, Protein 6.4
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