Best Turkey And Potato Pockets Recipes

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THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY



Thanksgiving Leftovers Pockets Recipe by Tasty image

Here's what you need: mashed potato, turkey, corn, egg, water, vegetable oil, empanada wrappers

Provided by Steph Cozza

Categories     Dinner

Yield 10 servings

Number Of Ingredients 7

3 cups mashed potato
1 cup turkey, shredded
1 cup corn
1 egg
1 tablespoon water
2 tablespoons vegetable oil
10 empanada wrappers

Steps:

  • Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
  • Whisk together the egg and water for the egg wash.
  • Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
  • Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
  • Fold each wrapper in half and press the edges together so it is sealed.
  • Add 2 tablespoons of vegetable oil to a skillet on medium heat.
  • Cook pierogi for 1-2 minutes on both sides.
  • Serve with gravy and cranberry sauce. Yum!
  • Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 74 grams, Fat 14 grams, Fiber 4 grams, Protein 12 grams, Sugar 3 grams

POTATO POCKETS



Potato Pockets image

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

4 medium potatoes, julienned
3 carrots, julienned
1/3 cup chopped red onion
2 tablespoons butter
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/2 cup shredded Parmesan or cheddar cheese

Steps:

  • Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.

Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

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