SWEET POTATO SHEPHERD'S PIE

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Watch our Sweet Potato Shepherd's Pie video to see how to make a Healthy Living version of shepherd's pie. You'll love this Sweet Potato Shepherd's Pie!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 9

1/2 lb. sweet potato (1 large), peeled, cut into 2-inch pieces
2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2 lb. extra-lean ground beef
1 cup sliced fresh mushrooms
2 green onions, chopped
3 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 tsp. flour
1/4 cup water
1 cup frozen green beans

Steps:

  • Heat oven to 375ºF.
  • Microwave potatoes in medium microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.
  • Brown meat with mushrooms and onions in dressing in large skillet; drain. Return to skillet. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g

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