JACK-O'-LANTERN HAND PIES
Get into the spirit of Halloween with Jack-o'-Lantern Hand Pies! Sweet potatoes, black beans and corn make up the filling for these pumpkin-shaped Jack-o'-Lantern Hand Pies that are as festive as they are delicious.
Provided by My Food and Family
Categories Home
Time 48m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients.
- Split biscuits horizontally in half. Roll out each dough piece to 4-inch round on lightly floured surface.
- Place 8 dough rounds in single layer on baking sheet sprayed with cooking spray; top with 2 Singles pieces and potato mixture, adding about 2 Tbsp. potato mixture to each round. Lightly brush edges of dough with water.
- Use sharp knife to cut jack-o'-lantern faces out of remaining dough rounds; place over topped dough rounds on baking sheet. Press edges together with fork to seal. Make 2 small cuts, about 1/2 inch apart, at top of each pie, then fold under dough at cuts to make pumpkin stems as shown in photo.
- Whisk egg and food colorings until blended; brush onto tops of pies.
- Bake 16 to 18 min. or until pies are puffed and golden brown.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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