Best Tupper Dough Quick Breads Rolls Etc Recipes
TUPPERWARE BREAD RECIPE - (3.9/5)
Provided by á-44741
Number Of Ingredients 8
Steps:
- put flour in a large Tupperware bowl. l Make a well in the center. Add milk, water, sugar, salt and eggs; sprinkle yeast over wet ingredients. Do not mix. Place seal on bowl and let sit for one hour. Add one cup of melted butter or margarine. Kneed or mix well. If too moist, add more flour. Return to bowl and seal. Leave until seal pops off. make rolls. Can be used to make runzas!!
TUPPERWARE BREAD
This recipe is very versatile - you can use it for bread, making dinner rolls, or even to make cinnamon rolls!
Provided by Dannelle Gay
Categories bread
Time 2h55m
Number Of Ingredients 10
Steps:
- Put the flour into a large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients & seal lid - "burp." Let rise until the lid pops off. Add 2 sticks butter (melted); mix well & seal lid - "burp." Let rise until the lid pops off. You can now put it into buttered bread pans and bake, make into dinner rolls and bake or use the following to make killer cinnamon rolls! On floured board, knead lightly. Roll out. Spread butter, sugar & cinnamon. Slice into rolls. Place in greased 9 x 13-inch pan. Let rise. Bake at 375 degrees for 25 to 30 minutes. Frosting: Mix all three items together well and pour over your warm cinnamon rolls.
Nutrition Facts : Calories 961 calories, Carbohydrate 197 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 26 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 860 milligrams sodium, Sugar 53 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TUPPERWARE BREAD
As an old time former Tupperware Manager I used to use this recipe alot for Parties, and it is so darned easy. What I would do is make the bread at home, wrap the loaves in nice saran wrap and cellophane with bow, and give as game prizes with recipes given out to everyone who ordered any of the Bowls, Mix and Store, measuring cups or spoons. I am submitting it here so any dealers who might want to use it for their Parties can...and all us who have the old Fix and Mix bowls will surely enjoy making this. Rising time not included in prepartion time, as it is passive time that is spent doing something else.
Provided by Chabear01
Categories Yeast Breads
Time 1h5m
Yield 4 Loaves, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
- Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
- Put seal on bowl and let rise until seal pops off.
- Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 1415.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 151.5, Sodium 3077.9, Carbohydrate 259.6, Fiber 9.6, Sugar 19.9, Protein 37.7
EASY BREAD ROLLS
Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy
Provided by Barney Desmazery
Categories Side dish, Snack
Time 1h
Yield Makes 8
Number Of Ingredients 5
Steps:
- Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
- Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy - if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
- Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
- Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.
Nutrition Facts : Calories 246 calories, Fat 2 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
2 MINUTE PIZZA OR PASTRY CRUST
Everyone in France who has ever been to a Tupperware party comes away knowing this recipe. It is so simple it is impossible to ruin.
Provided by Possumgirl Randy
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed.
- Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times. That's it; it's ready! (You can also mix this in your food processor or with a beater, but it's less fun!).
- Use your fingers to pat the pastry into a pie plate or pizza pan. Add the rest of your ingredients and bake.
- NOTE: For a sweet pastry, replace the oil with melted butter and add 50 grams of sugar to the flour.
Nutrition Facts : Calories 287.9, Fat 15.8, SaturatedFat 2.1, Sodium 598.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
TUPPER DOUGH (QUICK BREADS, ROLLS, ETC.) RECIPE
Provided by á-6659
Number Of Ingredients 8
Steps:
- Put flour in fix-n-mix, make well in the center. Add milk, water, sugar, salt, eggs and then sprinkle with yeast. Do not mix. Seal and let set for one hour. Remove seal and add margarine. Knead (you may need to add additional flour). Return to bowl, seal and leave until seal pops. To hasten raising, put bowl in warm water for about 30 minutes. Divide dough into fourths, shape as desired and let rise until doubled. Bake at 375 degrees for 20-30 minutes.
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