CAESAR CHICKEN PANINIS

Caesar Chicken Paninis image

Looking for an Italian- style sandwich recipe? Then check out these creamy chicken paninis that are ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
4 hard rolls (about 5x3 inches), split
4 slices red onion
1 large tomato, sliced
1/3 cup Caesar dressing
1/4 cup shredded Parmesan cheese (1 oz)
4 leaves romaine lettuce

Steps:

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
Spray 8- or 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 10 to 15 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet; keep warm.
In skillet, place rolls, cut sides down. Cook over medium heat about 2 minutes or until toasted. Place chicken on bottom halves of rolls. Top with onion, tomato, dressing, cheese, lettuce and tops of rolls.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 3 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 3 g, TransFat 1 g