SPINACH & FETA DIP
Yield approx. 24 croissants
Number Of Ingredients 8
Steps:
- In a large saucepan, simmer spinach until tender. Drain, move to food processor. Add feta, blend until somewhat smooth. Put in large mixing bowl. Put oil, garlic, and seasonings in saucepan; sauteee until simmering. Slowly pour in milk & corn starch mixture until smooth; add parmesan and cook until just blended. Pour over spinach and feta, stir until mixed. Chill until ready for croissants.
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