Best Tuna Supremo Recipes

Tuna Salad Supreme Recipe - (4.6/5) image

Provided by á-5765

Number Of Ingredients 16

2 (7-ounce) cans albacore tuna chunked (Costco's Solid White is excellent)
1 cup mayonnaise
1 cup sour cream
1 anchovy, mashed
1 tablespoon Season All spice mixture (for spicier, use Zatarain's Creole Seasoning)
Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
ADD-ONS -- pick, choose, check your fridge or garden
Ripe tomatoes, cherry size work fine
One carrot shredded
4 sweet banana peppers, cut in 1/2 inch rounds
1 large celery stalk, sliced into thin, half-moon shapes
2 to 3 bacon slices, crisped and crumbled
Thinly sliced olives of your choice
1 cup granola, divided four ways
Thin shredded cheese, I like Stella's 3 Cheese Italian.
2 cups croutons, preferable seasoned, e.g. garlic, butter

Steps:

Prepare the base salad. Prepare a bed of lettuce in large, flat, salad bowls. Mix the mayonnaise, sour cream, anchovy, and seasoning. Add the chunked tuna. Mound in the center of each salad bed. Scatter the tomatoes, shredded carrot, banana peppers, crumbled bacon evenly split into the four bowls. Crumble the granola over the mounded tuna. Top with the shredded cheese. Divide the croutons four ways and arrange around the perimeter of each salad bowl. Sit back on the deck and enjoy as the sun sets.

My Tuna Supreme Salad image

Provided by MrsKerr2012

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Steps:

Mix all ingredients and refrigerate for 30 minutes. Enjoy on your favorite bread or snack crackers.

Nutrition Facts : Calories 208.2, Fat 12.6, SaturatedFat 2.6, Cholesterol 138.1, Sodium 359.5, Carbohydrate 9.3, Fiber 0.5, Sugar 2.3, Protein 14.3

Charlene's Tuna Supreme image

Provided by Charlene Ballou

Categories Fish

Time 55m

Number Of Ingredients 11

4 oz chicken of the sea albacore tuna
8 oz barilla farfalle noodles (bowties)
1/3 c best foods olive oil mayonnaise
1/2 c celery, sliced
1/4 c onion, diced
6 oz chicken broth
1 can(s) cream of chicken soup
2 1/2 oz emmenthaler cheese, shredded
1/2 c panko bread crumbs
1/2 tsp kosher salt
1/4 tsp freshly ground pepper

Steps:

1. Cook noodles according to directions. Mix the tuna and mayonnaise in large bowl. In small saucepan, mix the soup, broth and cheese. Add celery and onion. When cheese is melted, add to the tuna & mayo in the large bowl, add salt and pepper. Mix well. Turn into casserole pan sprayed with Pam. Sprinkle Panko bread crumbs on top. Bake at 425 for 25 minutes.

King's Hawaiian Tuna Melt Supreme image

Provided by Family Favorites

Categories Sandwiches

Time 20m

Number Of Ingredients 16

1 round loaf King's Hawaiian bread, sliced to desired thickness
8 slice deli American or cheddar cheese
1 large tomato, sliced
butter
TUNA SALAD
2 can(s) tuna, drained (6 oz each)
1 small stalk celery, chopped
1/2 small onion, chopped
1/2 c mayonnaise or salad dressing, your choice
1 tsp fresh lemon juice, optional
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dill weed
1/4 c finely grated carrot, optional
1 Tbsp finely chopped green pepper, optional
sometimes I add a little crushed pineapple too (a few spoonfuls) if I have any on hand. Blends beautifully with the bread. Just decrease the mayo by a few spoonfuls. If using, omit fresh lemon juice.

Steps:

1. Place all of the tuna salad ingredients in a medium bowl.
2. Mix and set aside. (Can be made up ahead for flavors to blend.)
3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
5. Next, the sliced tomato.
6. Then the tuna salad.
7. Top the tuna with another slice of cheese.
8. Then top with the second slice of bread. Butter both sides of bread generously.
9. Place in a skillet on medium heat.
10. Grill (fry) until golden brown.
11. Serve with sweet potato fries or chips and pickle slices.
12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)