Best Tuna Stuffed Jalapenos Recipes

TUNA STUFFED JALAPENOS

Steps:

• Pre-heat oven to 360.
• Wash the jalapenos and slice a part off vertically - from top stem to bottom tip
• For this next step, you might want to wear gloves or be very careful
• Scoop out the jalapeno seeds with a small knife - take them all out if you don't want these spicy. And, if you want them with a little kick, leave some in
• Set jalapeno "boats" aside.
• Pour olive oil in a pan and when heated, add in the onion and garlic
• Saute till garlic is translucent (about 10 minutes)
• Add in tuna and cubed potato
• Toss in 1/4 teaspoon paprika (save the other 1/4 teaspoon of it)
• Then toss in the cumin and salt and saute a couple of minutes
• Spoon tuna mixture into jalapeno "boats"
• In a bowl, add the egg white and 1/4 teaspoon paprika and beat well
• Dip the bottoms of the jalapeno "boats" into the egg white
• In yet another bowl add the almond meal
• And dip the jalapeno bottoms in the almond meal
• Bake for 15-20 minutes
• Garnish with parsley and chopped jalapenos
• Enjoy them warm

TUNA STUFFED JALAPENOS

Steps:

• Mix the tuna, mayonnaise, salt and pepper in a bowl.
• Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
• Delicious served cold.