Best Tuna Salad To Taste Recipes

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

GRILLED TUNA SALAD

Steps:

• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Brush tuna with oil; sprinkle with salt and pepper. Grill, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Let stand for 5 minutes. , Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat., Divide salad among four plates; slice tuna and arrange over salads. Serve immediately.

SWEET SWEET TUNA SALAD

Steps:

• Drain the tuna, reserving 1 tablespoon of the liquid.
• Put the tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.

TUNA SALAD TO TASTE

Steps:

• Note: This recipe is to taste.
• Please increase or decrease any of the ingredients according to your palate.
• Also, use a hand food chopper to dice carrots and pickles (such as Pampered Chef's).
• Use the hand chopper to finely chop the carrots and pickles.
• Place in a medium sized bowl.
• Drain the tuna and remove from can.
• Either flake tuna with a fork or chop with the food chopper.
• Add to bowl.
• Add ground mustard and paprka.
• Combine all ingredients.
• To tuna mixture, add one tablespoon of both Miracle Whip and Sour Cream.
• Combine and add remaining Miracle Whip and Sour Cream if needed to attain your preferred consistency.
• Taste mixture and add any additional spices that suit your palate.

CRUNCHY TUNA SALAD

Steps:

• In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately.

TUNA SHELL SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.