CHOCOLATE BANANA HEAVEN CAKE
Make and share this Chocolate Banana Heaven Cake recipe from Food.com.
Provided by Dannygirl
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour 2 (9-in.) round cake pans.
- Line bottoms of pans with wax paper.
- Stir cake mix and cocoa in large bowl.
- Add eggs, prepared coffee, water and bananas; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
- Beat on medium speed 2 min; pour evenly into prepared pans.
- Bake at 350°F for 30 to 35 min or until toothpick inserted in centre comes out clean.
- Cool 10 min; remove from pans.
- Immediately remove wax paper.
- Cool cake layers completely on wire racks.
- Dissolve 1 tsp instant coffee in warm milk.
- Beat cream cheese with electric mixer on medium speed until creamy.
- Add milk mixture; beat 2 min, then blend in melted chocolate.
- Add powdered sugar; beat until smooth and fluffy.
- Use to fill and frost cooled cake layers.
- Immediately press pecans into frosting on side of cake.
- Garnish top with chocolate curls.
- To Make Chocolate Curls: Unwrap and heat a square of Semi-Sweet Chocolate for a few seconds in the microwave.
- Holding the square firmly in your hand, draw a vegetable peeler over the flat bottom.
Nutrition Facts : Calories 341, Fat 17.1, SaturatedFat 7, Cholesterol 57.1, Sodium 325.9, Carbohydrate 47.5, Fiber 3.4, Sugar 29.9, Protein 6.1
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