AUTUMN HARVEST SALAD

Autumn Harvest Salad image

This autumn salad is worthy of a dinner party, with apples, Gorgonzola cheese, and a homemade creamy honey-cider vinaigrette.

Provided by LaurenSyd

Time 2h20m

Yield 6

Number Of Ingredients 14

Ingredients

⅓ cup apple cider vinegar
⅓ cup honey
⅓ cup Dijon mustard (such as Grey Poupon Country Mustard™)
⅓ cup mayonnaise
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ lemon, juiced
1 pinch red pepper flakes
1 (12 ounce) bag spring mix greens
1 Fuji apple, sliced into very thin wedges
¾ cup crumbled Gorgonzola cheese
⅔ cup roughly chopped walnuts
⅔ cup dried cranberries
½ red onion, thinly sliced

Steps:

Whisk vinegar, honey, mustard, mayonnaise, salt, pepper, lemon juice, and red pepper flakes together in a large bowl. Chill dressing in the refrigerator for at least 2 hours before serving.
Layer spring mix, apple, Gorgonzola cheese, walnuts, cranberries, and red onion in a serving dish. Toss with dressing and serve immediately.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 38.5 g, Cholesterol 22.7 mg, Fat 23.3 g, Fiber 4 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 976.1 mg, Sugar 27.9 g