Best Tuna Salad Biscuit Cups Recipes
TUNA SALAD BISCUIT CUPS
From Susan James of Cokato, Minnesota, these easy biscuit "boats" are filled with a tasty tuna salad that gets a nice crunch from water chestnuts. "They're great for buffets and fast meals on the go," writes Susan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes on a wire rack. , Meanwhile, in a small bowl, combine the mayonnaise, relish, soy sauce and dill. Stir in tuna and water chestnuts. Spoon into biscuit cups. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 20g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
TUNA SALAD BISCUIT CUPS RECIPE
How to make Tuna Salad Biscuit Cups Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes on a wire rack.
- Meanwhile, in a small bowl, combine the mayonnaise, relish, soy sauce and dill. Stir in tuna and water chestnuts. Spoon into biscuit cups. Serve immediately. Yield: 5 servings.
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