Best Tuna Salad Bake Recipes

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CHICKEN OR TUNA SALAD BAKE



Chicken or Tuna Salad Bake image

I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal.

Provided by Aunt Paula

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 can cream of chicken soup
1 cup diced celery
1/4 cup finely chopped onion
1/2 cup salad dressing or 1/2 cup mayonnaise
1 dash pepper
3 hardboiled egg, chopped
1 can tuna or 2 cups cooked cubed chicken
2 cups broken potato chips

Steps:

  • Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
  • Fold in eggs, and tuna or chicken.
  • Top with potato chips.
  • Bake at 400° for 30 mins.
  • This can be made ahead of time and refrigerated.
  • Top with chips right before baking.

TUNA SALAD BAKE



Tuna Salad Bake image

This recipe was given to me by my aunt, who originally got it from Better Homes & Gardens. It's a quick and easy meal to make after working all day.

Provided by Whisper

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 count) package crescent rolls
1 (12 1/2 ounce) can tuna, drained and flaked
1/2 cup chopped celery
1/4 cup green goddess salad dressing
2 cups chopped lettuce
2 medium tomatoes, chopped
4 slices American cheese, halved diagonally (4oz)

Steps:

  • Unroll crescent roll dough; separate into 8 triangles.
  • Place in greased 9-inch pie plate, pressing edges together to form pie shell.
  • Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
  • Bake, uncovered, in 350 degree oven about 10 minutes.
  • Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
  • Sprinkle with chopped lettuce; top with chopped tomatoes.
  • Bake, uncovered, for 10 minutes.
  • Top with cheese halves; bake about 10 minutes more or until cheese melts.

Nutrition Facts : Calories 329.1, Fat 13.9, SaturatedFat 4.3, Cholesterol 58.9, Sodium 514.9, Carbohydrate 28.4, Fiber 2.5, Sugar 4, Protein 21.8

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