FRIKADELLER
Steps:
- Mix all ingredients in a bowl. Let set in refrigerator for at least 1 hour. Mixture will be very moist. Melt butter or margarine or a combination of both into a frying pan on medium high setting. Drop by soup spoonfuls - the meatballs should be football shaped. Fry until very browned, then turn and brown on second side. Serve hot with red cabbage and mashed potatoes or cold on open faced sandwiches with butter and perhaps pickled beets.
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