OYSTER BOMBS

Oyster Bombs image

Provided by Donna Liner

Time 25m

Number Of Ingredients 6

12 small oysters, fresh and shucked. you can use what ever size you prefer.
6 slice bacon cut in half and fried half way done
24 slice fresh sliced garlic
3 Tbsp butter cut in 1/4's
12 dash(es) salad elegance (johnny's) or montreal seasoning
your favorite hot sauce (optional)

Steps:

1. Cut 12 pieces of aluminum foil to 5x5 ins, or close. Place one pieces of sliced garlic in the middle.
2. Add a half slice of slightly precooked bacon on top.
3. Place another slice of garlic and one oyster on top of bacon.
4. Roll bacon around oyster and place cut sides down on foil.
5. Add one piece of butter and a dash of seasoning.
6. Gather the four corners of foil to make a cup. Be sure to leave a opening for steam to vent.
7. Cook 10 minutes on a 350 grill and enjoy!
8. They're ready! Serve hot and be careful these are addicting! And, of course, you can always add a dash or two of your favorite hot sauce.