Best Tuna Rice Cakes Recipes

BUTTERY TUNA RICE MUFFINS

Steps:

• Preheat oven to 375°.
• In a medium bowl, combine all of the tuna muffin ingredients, mixing until well combined.
• Divide the mixture evenly between 6 greased muffin cups. Bake at 375° for 16-18 minutes until lightly golden brown on the top. Finish them under the broiler for a couple minutes if you want a crispier top.
• Meanwhile, in a small bowl, combine all of the Lemon Butter Sauce ingredients.
• Top the cooked tuna muffins with lemon butter sauce and enjoy!

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

TUNA RICE CAKES

Steps:

• Thaw peas.
• Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
• Mix to combine.
• Shape mixture in to 6 patties.
• Heat oil in skillet, cook patties in batches for approx five minutes each side.
• * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

SPICY TUNA CRISPY RICE CAKES

Steps:

• Gently dice the ahi, then adding the rest of the ingredients to the tuna and mixing well.
• Place in the refrigerator for 15-20 minutes.
• Rinse the rice well, then combine the rice and 2 cups of water in a medium pot.
• Bring to a boil then reduce the heat to low and cover.
• Cook for 15 minutes, then remove from the heat, keep the rice covered away from the heat for 10 minutes.
• Combine the rice vinegar, sugar and salt in a small bowl and microwave for 30 seconds.
• Place the cooked rice in a glass bowl and add the vinegar mixture to the rice, combining well.
• Allow the rice to cool, then tightly form into small rectangles.
• Cook them lightly on each side in a skillet over medium heat with 1 tbsp of sesame oil.
• Remove from the skillet and dip the rice cakes into the soy sauce.
• Cook the rice cakes for an additional 2-3 minutes in 1 tbsp sesame oil on each side or until crisp and golden brown.
• Remove from the skillet and top with the spicy tuna, then garnish with additional chopped chives.

TUNA CAKES

Steps:

• In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
• Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
• In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.

TUNA RICE CAKES

Steps:

• Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
• Fry in oil on each side until golden.
• Drain on paper towel.
• Serve with a salad or cut-up raw vegetables.