CANADIAN BACON, MOZZARELLA, PINEAPPLE, AND PEPPERONCINI PIZZA
Make and share this Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
- Remove crust from package and place on pizza peel.
- Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
- Scatter green onions over the cheese; arrange bacon in a single layer over the top.
- Evenly distribute pineapple over the bacon.
- Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
- Scatter the pepperoncini over the pizza; slice into wedges and serve.
Nutrition Facts : Calories 296.2, Fat 14.8, SaturatedFat 8, Cholesterol 58.4, Sodium 3322.2, Carbohydrate 22.6, Fiber 3.6, Sugar 16.3, Protein 20.7
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