CURRY RICE PILAF

Curry Rice Pilaf image

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
2 tablespoons butter
1 cup salted whole cashews
2 green onions, sliced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper

Steps:

Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.

Nutrition Facts : Calories 436 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.