Best Tuna Pecan Ball Recipes

EASY CHEESY BAKED TUNA BALLS

Easy Cheesy Baked Tuna Balls image

Easy Cheesy Baked Tuna Balls are a quick and easy to prepare, tasty, low carb, gluten-free, grain-free snack.

Provided by Stacey

Time 17m

Number Of Ingredients 15

Ingredients

6 -7 ounce can tuna (drained and broken up with a fork, )
1 egg (beaten)
¼ cup grated cheddar cheese
2 tbsp parmesan cheese
½ tsp golden flax meal
1 tbsp heaping mayonnaise
½ tsp garlic powder
¼ tsp onion powder
¼ tsp sea salt
1 tbsp olive oil or avocado oil (for baking)
BREADED COATING:
3 tbsp almond flour
½ tbsp parmesan cheese
⅛ tsp sea salt
⅛ tsp black pepper

Steps:

Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
Take a tbsp of tuna mixture and roll into a ball shape with hands.
Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
Remove from oven and serve.

Nutrition Facts : Calories 180 kcal, Carbohydrate 2 g, Protein 14 g, Fat 13 g, Fiber 1 g, ServingSize 3 balls

TUNA PECAN BALL

Tuna Pecan Ball image

Make and share this Tuna Pecan Ball recipe from Food.com.

Provided by Mercy

Categories Spreads

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
7 ounces solid white tuna, drained and flaked
3 tablespoons green peppers, finely diced
3 tablespoons onions, finely diced
3 tablespoons celery, finely diced
5 pimento stuffed olives, finely diced
2 teaspoons prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
salt and pepper, to taste
1/2 cup chopped pecans

Steps:

Combine all ingredients except pecans; stir well.
Shape mixture into a ball; cover and chill at least 1 hour.
Roll in pecans; cover and chill.
Serve ball with assorted crackers.

Nutrition Facts : Calories 195.7, Fat 16.8, SaturatedFat 7, Cholesterol 38.9, Sodium 199.6, Carbohydrate 2.5, Fiber 0.9, Sugar 0.8, Protein 9.4

TUNA BALLS WITH CREAM SAUCE

Tuna Balls With Cream Sauce image

This recipe came from a "Microwave speed meals" booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this.

Provided by MsPia

Categories Tuna

Time 30m

Yield 12 balls, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans solid white tuna packed in water
1 1/4 cups corn flake crumbs, divided
1/3 cup mayonnaise
1 egg
2 tablespoons green onions, sliced
1 teaspoon prepared mustard
1 (1 7/8 ounce) package white sauce mix, I use Knorr
2 cups milk
1 cup frozen peas
1/4 teaspoon dried dill weed

Steps:

Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
Shape into 12 balls, 1-½ inches in diameter.
Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
About 20 minutes.
Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
Add peas and dill weed. Mix well.
Serve tuna balls over egg noodles and drizzle with the sauce.

Nutrition Facts : Calories 351.9, Fat 15.2, SaturatedFat 4.9, Cholesterol 113.7, Sodium 681.7, Carbohydrate 23.4, Fiber 1.9, Sugar 4.3, Protein 30.1

BAKED TUNA BALLS

Baked Tuna Balls image

These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 egg
1/4 cup fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together)
3 tablespoons mayonnaise (Hellman's is best)
2 -3 tablespoons chopped onions or 2 -3 tablespoons green onions, if desired
2 -3 tablespoons chopped fresh parsley or 1 -2 teaspoon dried parsley
2 -3 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning, to taste
1/2 cup crushed corn flakes (for coating)
3 tablespoons melted butter
seasoning salt (I use seasoning salt for this) or regular white salt, to taste (I use seasoning salt for this)
black pepper, to taste (optional)

Steps:

Set oven to 375 degrees.
Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
Dip the coated balls completely in melted butter.
Place on a baking sheet/pan.
Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.

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