Best Tuna Pasta Cheddar Melt Recipes

Tuna & Pasta Cheddar Melt image

Provided by Sam 3

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) soup can water
3 cups uncooked corkscrew macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons dry Italian seasoned breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

Nutrition Facts : Calories 556.5, Fat 21.7, SaturatedFat 10.5, Cholesterol 59.4, Sodium 1090.4, Carbohydrate 58.2, Fiber 2.2, Sugar 3.4, Protein 30.6

TUNA & PASTA CHEDDAR MELT image

Yield 4 people

Number Of Ingredients 9

1 can (10 1/2) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta (rotini)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted

Steps:

Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and bread in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.