Best Tuna On Toast Recipes

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

CREAMED TUNA THE OLD FASHIONED WAY NO PEAS!!

Steps:

• Melt butter in skillet.
• Add tuna with any juices.
• Stir in flour.
• Remove from heat and gradually add milk, a little at a time, mixing till smooth.
• Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
• Serve over crisp toast or biscuits.

TUNA ON TOAST

Steps:

• Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (Add 1 to 2 tablespoons water if onions stick.) Add 1/4 teaspoon sea salt; set aside. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins. Add remaining ¼ tsp salt. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna. Garnish with chives.

SIMPLEST EVER CREAM TUNA ON TOAST

Steps:

• Heat oven to 200 degrees.
• Combine cornstarch with water in glass and stir.
• Make toast and butter. Place in oven to keep warm.
• Drain tuna and place in large skillet, with fork break apart.
• Pour milk over tuna, and add salt and pepper.
• Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
• Serve over toast.

CREAMED TUNA ON TOAST

Steps:

• 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
• 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
• 3. Serve over buttered toast.

CREAM TUNA ON TOAST

Steps:

• In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
• Toast bread, then pour over layer of creamed tuna -- Enjoy.

TUNA ON TOAST

Steps:

• Make cream of mushroom soup according to the directions on the can.
• Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
• Spoon tuna mixture over slices of whole wheat toast. Serve.

SUPREME CREAM TUNA ON TOAST

Steps:

• In a large sauté pan over medium high heat, melt butter and add flour to make a roux.
• Lower heat and slowly add milk whisking constantly, to desired consistency.
• Add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
• Add cream cheese, stir until melted.
• Add sliced eggs, gently fold into mixture and then reduce heat to simmer.
• Make buttered toast. Put two pieces of toast on each plate, and ladle tuna mixture on top.