Best Tuna Melt Casserole Recipes

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TUNA OR SALMON MELT CASSEROLE



Tuna or Salmon Melt Casserole image

This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.

Provided by CaramelPie

Categories     Tuna

Time 35m

Yield 3 serving(s)

Number Of Ingredients 8

1 teaspoon oil
6 ounces albacore tuna or 6 ounces canned salmon, drained and mashed
1 cup shredded cheddar cheese
3 slices process American cheese
3 eggs
3 tablespoons ground flax seeds
1 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Grease a 9 inch pie plate with the oil.
  • Combine the remaining ingredients.
  • Pour into the pie plate and pat down firmly.
  • Bake for about 30 minutes, until browned & bubbly.

Nutrition Facts : Calories 462.1, Fat 32, SaturatedFat 14.9, Cholesterol 293, Sodium 1166.9, Carbohydrate 6.6, Fiber 2.9, Sugar 3.1, Protein 36.6

MOMS EASY TUNA MELT CASSEROLE



Moms easy tuna melt casserole image

It's a tuna melt w/out the bread, lol. Made into a casserole. One of my moms signature dishes. Comfort food at its best!

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9

6 ounce(s) elbow macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) slat
1/4 teaspoon(s) pepper
3 cup(s) 1% milk
2 cup(s) shredded swiss cheese, i used reduced-fat
3 - 6 oz cans tuna, drained, flaked
3 large tomatoes, cut into 1/4-thick slices.

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
  • In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
  • Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

TUNA-MELT CASSEROLE



Tuna-Melt Casserole image

If you enjoy diner tuna-melt sandwiches, you'll love the taste of this. To save time, use packaged frozen broccoli florets. Jarlsberg Swiss cheese works nicely in this casserole.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package corkscrew macaroni or 1 (16 ounce) package shell pasta
3 cups broccoli florets
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups milk (reduced-fat 2% milk is fine)
6 ounces swiss cheese, shredded (1 1/2 cups)
3 (6 ounce) cans albacore tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 400 degrees Fahrenheit. In a large saucepot, cook pasta in boiling salted water for 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside.
  • Meanwhile, in a 3-quart saucepan, melt butter or margarine over low heat. Stir in flour, salt, and pepper until blended and cook, stirring constantly, 1 minute. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1 cup of cheese until blended.
  • Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to a 13"x9" glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese.
  • Cover baking dish with foil and bake 20 to 25 minutes or until hot and bubbly. Makes 6 main-dish servings.

Nutrition Facts : Calories 668.6, Fat 21.7, SaturatedFat 12.1, Cholesterol 96.5, Sodium 804.1, Carbohydrate 71.3, Fiber 3, Sugar 2.8, Protein 45.7

DAD'S TUNA MELT CASSEROLE



Dad's Tuna Melt Casserole image

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Provided by Laci1093

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

  • Prepare Pasta as Directed - Drain.
  • Mix - All Ingredients Together , Except Crumbs.
  • Place in a 9 X 13 Casserole Dish.
  • Sprinkle with your Preferred Amount of Crumbs.
  • Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
  • Bake at 350 Degrees for 20-30 Minutes.

Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7

MOMS TUNA MELT CASSEROLE.



Moms tuna melt casserole. image

I always loved when my mom would make this comforting casserole, it is so yummy. I now make it for my grandchildren.

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9

16 ounce(s) corkscrew macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) each, salt and pepper
3 cup(s) milk, i used fat-free
2 cup(s) shredded swiss cheese, divided, i used reduced-fat
3 - 6 oz cans tuna in water, drained, flaked
2 large heirloom tomatoes, cut into 1/4"-thick slices
1/2 cup(s) breadcrumbs, i used italian style, but you can use plain

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Stirring, cook 1 mins.
  • Spoon mix into casserole dish. Arrange tomatoes on top. Sprinkle w/ breadcrumbs. Cover dish w/ foil and bake 20 mins. Uncover and bake 10 more mins, or until bubbly.

TUNA-MELT CASSEROLE RECIPE - (4.5/5)



Tuna-Melt Casserole Recipe - (4.5/5) image

Provided by bns0607

Number Of Ingredients 10

1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
3 cup(s) broccoli flowerets
2 tablespoon(s) margarine, substitute butter
2 tablespoon(s) all-purpose flour
3/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
4 cup(s) (2 percent) reduced-fat milk
1 cup(s) (4 ounces) shredded Swiss cheese
1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

  • 1. Preheat oven to 400 degrees F. In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside. 2. Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, and pepper until blended and cook, stirring, 1 minute. 3. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup cheese until blended. 4. Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to shallow 3 1/2-quart casserole or 13-inch by 9-inch glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese. 5. Cover baking dish with foil and bake 20 minutes or until hot and bubbly.

TUNA-MELT CASSEROLE



TUNA-MELT CASSEROLE image

Categories     Fish     Pasta

Yield 6 servings

Number Of Ingredients 10

1 package (16 ounces) corkscrew or medium shell pasta
3 cups broccoli flowerets
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups reduced-fat (2 percent) milk
4 ounces Swiss cheese, shredded (1 cup)
1 can (12 ounces) chunk light tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 400 degrees F. In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside. 2. Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, and pepper until blended and cook, stirring, 1 minute. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup cheese until blended. 3. Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to shallow 3 1/2-quart casserole or 13" by 9" glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese. 4. Cover baking dish with foil and bake 20 minutes or until hot and bubbly.

DAD'S TUNA MELT CASSEROLE



Dad's Tuna Melt Casserole image

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Provided by @MakeItYours

Number Of Ingredients 6

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

  • Prepare Pasta as Directed - Drain.
  • Mix - All Ingredients Together , Except Crumbs.
  • Place in a 9 X 13 Casserole Dish.
  • Sprinkle with your Preferred Amount of Crumbs.
  • Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
  • Bake at 350 Degrees for 20-30 Minutes.

TUNA MELT CASSEROLE



TUNA MELT CASSEROLE image

Delicious lunch dish

Provided by Eileen Simon @eileen6715

Categories     Pasta

Number Of Ingredients 8

6 ounce(s) rotini pasta
2 can(s) condensed cream of mushroom soup
1.1/2 cup(s) shredded cheddar cheese
1 cup(s) milk
2 can(s) solid white tuna, drained and flaked
2 large tomatoes, each cut into 8 wedges
1 cup(s) crushed club crackers
2 tablespoon(s) unsalted butter, melted

Steps:

  • Heat oven to 400 degrees
  • Cook pasta according to package directions, then drain and return to pot
  • Whisk soup, 1 cup cheese and milk in a medium bowl until smooth
  • Stir in pasta and then gently fold in tuna and tomatoes. Transfer to a greased 2 quart baking dish
  • Sprinkle evenly with remaining 1/2 cup cheese
  • Stir together cracker crumbs and butter in a small bowl, sprinkle over noodle mixture
  • Bake until casserole is bubbling and cracker crumbs begin to brown, 15 to 20 minutes

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