Best Tuna Fish Casserole Recipes

TUNA-FISH CASSEROLE - DAIRY FREE

Steps:

• Cook pasta in water until done.
• Preheat oven to 350 and grease a 2 quart baking dish.
• Melt margarine in a small fry pan. Saute mushrooms.
• Remove pan from heat and stir in flour, make sure all flour is moistened by the margarine.
• Stir in broth and stir until no lumps.
• Return pan to heat, stirring until mixture has boiled for 2 minutes.
• Stir in Tuna, breaking it up as you do.
• Drain pasta and mix into sauce.
• Pour mixture into baking dish and top with crumbled crackers or potato chips.
• Bake until heated through and bubble around the edges, about 30 minutes.

AMAZING TUNA FISH CASSEROLE

Steps:

• Prepare Macaroni and cheese as directed on the box.
• Drain tuna and add to the mac and cheese.
• Add cream of mushroom soup.
• Place noodle mixture in casserole dish.
• Crumble crackers.
• Cover casserole with crackers.
• Melt butter and drizzle over crackers.
• Bake at 350 for 20 minutes.

TUNA FISH CASSEROLE RECIPE - (4.3/5)

Steps:

• Cook the noodles according to package directions, but undercook by at least a minute since they will cook again while the casserole bakes. While the noodles are cooking, shred half the cheese. Take half of what's left and cube it into 1/4-inch pieces. Stir the shredded and cubed cheddar into 3 cans of mushroom soup. Slice up the remaining cheese and set aside for the topping. Drain the noodles into a large bowl, and add enough of the soup-cheese mix to prevent the noodles from sticking while the rest of the casserole ingredients are prepped. Preheat the oven to 350º. Chop up two onions, as fine or rough as you like. Thinly slice 8-10 ribs of celery. Sauté the onions and celery in about 2 Tablespoons of Canola oil until the onions have softened. Mix them both into the soup-cheese mix. Peel and roughly chop the hard-boiled eggs. Open and drain all the tuna; using a fork, flake the tuna into a medium bowl, then fold in the eggs. Add the tuna-egg mixture to the soup-cheese mixture. Slice up the tomatoes and gently mix them in, then fold in the noodles. If the casserole looks or tastes too dry, add another can of cream of mushroom soup, or 1/2 to 1 cup of any kind of milk. Taste, and add salt as necessary. Put the whole thing into a large dutch oven or other casserole, and bake, covered, for 30 to 40 minutes. Uncover the casserole and top with the remaining sliced cheese. Return it to the oven and continue to bake, uncovered, until the cheese melts, about 10 minutes. Serve hot. This tastes even better as leftovers, thinning with a bit of milk as necessary.

TUNA FISH CASSEROLE

Steps:

• Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
• Top with coooked rice.
• Spread cheddar cheese soup over rice.
• Spread peas over soup.
• Crush a few potato chips to top it all off.
• Cover.
• Bake at 325 degrees for 30 minutes.