LEPRECHAUN SOUP RECIPE

Leprechaun Soup Recipe image

Provided by Hklbrries

Number Of Ingredients 9

3 tbsp unsalted butter
1 (10-ounce) package frozen green peas, thawed
1 medium head Boston lettuce, chopped
4 green onions, chopped (green and white parts)
5 cups lower-sodium chicken broth
1 (15-ounce) can corn kernels, drained
1/4 tsp salt
Coarsely ground black pepper
5 tbsp sour cream

Steps:

Melt butter in a large stockpot over medium-high heat. Add peas, lettuce and green onions. Cook until onions are translucent, stirring frequently. Add broth and bring to a boil. Reduce heat and simmer, uncovered, until peas are tender, about 8 minutes. Working in 1-cup batches, puree mixture in a blender. Return mixture to pan. Add corn and cook over medium-high heat 2 to 3 minutes, until thoroughly heated. Season with salt and pepper. To serve, ladle soup into individual serving bowls and top each with 1 tbsp sour cream. Nutrition information: Per serving 210 calories 10 g fat 8 g protein 19 g carbohydrates 4 g fiber 925 mg sodium