Best Tuna Crab Salad Recipes

Dakota's Crab, Tuna & Egg Salad image

Provided by Thea

Categories Crab

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

3 (6 ounce) cans tuna
2 (6 ounce) cans crabmeat
3 -4 large hard-boiled eggs
3/4 cup mayonnaise
4 tablespoons relish or 4 tablespoons chopped pickles
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 dash cayenne pepper, go easy
1/2 teaspoon salt
1/2 teaspoon paprika
chopped onions (optional) or olive (optional)

Steps:

Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

Tuna Crab Salad image

Provided by Lauren Conforti

Time 15m

Number Of Ingredients 9

4 kaiser rolls
romaine lettuce leaves
2 can(s) solid white tuna, packed in water
1 pkg imitation lump crab meat
3-4 Tbsp mayonnaise (add more if necessary)
1 celery stalk, chopped
1/2 small onion, chopped
1 tsp dill, dried
1 tsp old bay seasoning

Steps:

1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
4. This is also great as an appetizer on crackers.

Tuna & Crab Salad image

Provided by Tiffany Spreadbury

Time 1h10m

Number Of Ingredients 7

Steps:

1. drain & rinse off both Crab meat & Tuna
2. shred crab meat & tuna
3. mix everything together
4. put in fridge to get cold for about an hour
5. serve w/ crackers, rolls, or in moutain bread (I put mine in wheat rolls, topped with the pieces cut from the middle so, that none of the bread was wasted.)

CRAB HOUSE TUNA SALAD image

Categories Salad Fish

Number Of Ingredients 9