QUICK & EASY EGGNOG
My mom and I made up this recipe at Thanksgiving; have made it several times, and the family loves it!
Provided by Kim Johnson
Categories Non-Alcoholic Drinks
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, whisk together pudding mix and 2 c. milk until smooth.
- 2. Add powdered sugar and spices, then add the rest of milk/cream, while whisking. Adjust sugar, spices and type of milk according to own preferences.
- 3. Pour into a pitcher, cover, and chill in refrigerator for about 30 min. until slightly thickened. Stir well again, and serve with some extra nutmeg on top of each glassful.
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