Best Tuna Cheesies Recipes

CHEESY TUNA MELTS

Steps:

• Place the tuna in a medium mixing bowl and break it apart with a fork. Add the green onion, celery, mayo, salt, pepper, and Mozzarella to the tuna and mix well. Refrigerate the tuna mixture until needed.
• Heat oven's broiler. Line a baking sheet with aluminum foil.
• Spread the butter generously over both sides of each piece of bread.
• Place the bread on the prepared baking sheet and broil the bread until golden brown on top, about 2-3 minutes. Flip each slice of bread over and continue to broil until the second side is toasted, an additional 2-3 minutes. Remove the baking sheet from the oven.
• Gently spread the tuna mixture evenly over the four slices of bread, making sure you get all the way to the edges. Sprinkle the Cheddar cheese evenly over the tops of the sandwiches.
• Place the baking sheet with the sandwiches back into the broiler until the cheese is melted and bubbling, about 5-6 minutes.

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

TUNA MELT

Steps:

• Set oven control to broil.
• In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
• Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
• Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.

CHEESY TUNA MORNAY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
• Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.