Best Tuna Casserole Supreme Recipes

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TUNA CASSEROLE SUPREME



Tuna Casserole Supreme image

I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of my favorite ingredients! Sometimes I change up the cheese and add swiss or fontina, and sometimes I add peas. But this is my basic recipe. And you can change it to suit your own tastes as well. Enjoy! (photo from bing images)

Provided by Kelly Williams

Categories     Casseroles

Time 30m

Number Of Ingredients 9

8 oz. wide egg noodles (half of a 16 oz. bag)
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 can white albacore tuna in water, drained
2 cups monterey jack cheese, grated, divided
1 (6 oz.) jar sliced mushrooms, drained (or 8 oz. can, drained)
1 (8 oz.) can sliced waterchestnuts, drained
1 1/2 cups crushed ruffles potato chips, divided in half (3/4 and 3/4)

Steps:

  • 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.

TUNA RICE CASSEROLE SUPREME



Tuna Rice Casserole Supreme image

This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10

Provided by jk672

Categories     Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 cups of basmiti rice (uncooked)
4 cups of water for cooking rice
1 tablespoon olive oil
4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained)
1 medium sweet onion, chopped small
2 stalks celery, chopped small
1 cup frozen sweet peas
2 teaspoons salt
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1 (10 ounce) can of campbells cream of celery soup
1 (10 ounce) can of campbells cheddar cheese soup
1 empty soup can whole milk

Steps:

  • Bring the water to a boil & add 1 tbs. of olive oil and the rice.
  • Stir once then put heat on low & cover tightly with lid and do not remove lid
  • during cooking for15 minutes Set aside when done.
  • Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
  • Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
  • Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
  • Bake at 350 degrees for 40 minutes uncovered. Enjoy.
  • SERVES 8-10.

Nutrition Facts : Calories 809.3, Fat 11.6, SaturatedFat 3.8, Cholesterol 41.8, Sodium 1588.6, Carbohydrate 139.8, Fiber 4.6, Sugar 3.7, Protein 31.7

TUNA CASSEROLE SUPREME



Tuna Casserole Supreme image

Provided by My Food and Family

Categories     Recipes

Time 1h1m

Number Of Ingredients 10

1 box Kraft Macaroni & Cheese
1/2 container Philadelphia Cream Cheese
1 can tuna
1 avocado, remove seed & slice
1 jalapeno pepper, discard seeds & chop into small pieces
1/4 cup sliced mushrooms
1 small can peas
1 sweet Vidalia onion, chopped
1 bag Kraft Shredded Mozzarella
4 slices toasted bread slightly buttered, crumble

Steps:

  • Prepare Kraft Macaroni & Cheese per box instructions. Preheated oven to 350 degrees F. Mix prepared Kraft Macaroni & Cheese in baking dish. Add Philadelphia Cream Cheese. Add all other ingredients (except shredded cheese and toasted bread).
  • Bake covered for 20 minutes.
  • Uncover, add the shredded cheese & toasted bread crumbs. Cook 5 more minutes. Remove & let sit for a few minutes covered, and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA SUPREME CASSEROLE



Tuna Supreme Casserole image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 5

1 bag (8 oz.) wide egg noodles
cans 3 or 4 cream of celery soup (depends on your taste)
1 can (6 oz.) tuna in spring water
3 cans peas, drained
Bread crumbs or crumbled potato chips to cover (optional for topping)

Steps:

  • Boil egg noodles according to package directions, drain & put into a greased 13x9 baking dish.
  • Add the cream of celery soup, tuna, & peas, mix well. Put the bread crumbs or crushed potato chips on top if desire.
  • Put into 350 degrees F oven for 35 minutes or until topping is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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