APPLE NOODLE KUGEL

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Apple Noodle Kugel image

This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too.

Provided by mandabears

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

16 ounces wide egg noodles
1 cup sugar
21 ounces apple pie filling
5 eggs, beaten
8 ounces sour cream
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 cup raisins, I use golden raisins
1 cup corn flakes, crushed
1 teaspoon ground cinnamon
1/2 cup sugar
3 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook noodles according to package directions.
  • Place cooked noodles in a 9x13 pan sprayed with cooking spray.
  • Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
  • Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
  • In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
  • Sprinkle over entire top of noodles.
  • Top with butter pieces.
  • Bake 45 minutes or until brown and bubbly.

Nutrition Facts : Calories 649.9, Fat 15.9, SaturatedFat 7.8, Cholesterol 191.1, Sodium 181.3, Carbohydrate 116.9, Fiber 3.8, Sugar 61.2, Protein 13.6

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