Best Tsr Version Of Kraft Shaken Bake Original By Todd Wilbur Recipes

Shake-N-Bake Copycat image

Provided by DoryJean54

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 12

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

Combine all ingredients in a large re-sealable plastic bag.
Seal bag & shake all ingredients together.
Store in a tightly sealed container in the refrigerator.
You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

Kraft Shake & Bake image

Provided by adeadhead

Categories Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup corn flake crumbs
1 tablespoon corn flake crumbs
2 teaspoons flour
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne
2 -2 1/2 lbs chicken pieces (6-8)

Steps:

Heat oven to 400 degrees F.
Combine all powdered ingredients in a paper or plastic bag.
Moisten chicken pieces with water, salad dressing, etc.
Shake 1-2 pieces at a time. Place on baking pan. I use a rack and pan to let the grease drip off.
Bake bone-in for 1 hr, boneless for 30-40 minutes or until internal temperature reaches 165 (165-175 for thighs).

Nutrition Facts : Calories 318.6, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 706.8, Carbohydrate 5.1, Fiber 0.2, Sugar 0.7, Protein 26.1