Best Truffle Cream Sauce Recipes

TRUFFLE CREAM SAUCE

Truffle Cream Sauce image

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Provided by rshah

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups heavy cream
4 teaspoons black truffle oil
1 cup grated Parmesan cheese
4 teaspoons butter
salt and freshly ground black pepper to taste

Steps:

Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 3.7 g, Cholesterol 177.2 mg, Fat 51.3 g, Protein 6.3 g, SaturatedFat 30.7 g, Sodium 231.9 mg, Sugar 0.2 g

TRUFFLE CREAM SAUCE

Truffle Cream Sauce image

Provided by Food Network

Categories condiment

Time 15m

Yield 4 cups

Number Of Ingredients 8

Ingredients

5 egg yolks, at room temperature
4 cups canola oil
Juice of 1 1/2 lemons
2 ounces truffle oil
1 1/4 tablespoons salt
1/2 tablespoon pepper
French fries, for serving
Grated Parmesan, for serving

Steps:

Whisk the eggs yolks with 1 teaspoon water in a mixing bowl. Slowly whisk the canola oil into the eggs until an emulsion forms. Slowly add 1/2 cup lukewarm water and the lemon juice when the emulsion becomes too thick.
Make sure the sauce is creamy and fully emulsified before adding the truffle oil. Whisk in the truffle oil and add the salt and pepper. Add more water until the sauce turns off-white in color and has the consistency of ketchup. Taste for seasoning and acid, and add salt and lemon juice accordingly.
Serve on top of fresh, hot French fries tossed with a little salt and pepper, and sprinkle with grated Parmesan.