Best Tropical Fruit Medley Recipes

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TROPICAL FRUIT MEDLEY SOUP OR DESSERT



Tropical Fruit Medley Soup or Dessert image

This is so pretty and delicious! Cool soups are soothing, and easy on the palate. Serve in an assortment of glasses or teacups. A lovely array of tropical fruit! This is also pretty served in a shallow wide-rimmed bowl. Chill time of 30 minutes.

Provided by Manami

Categories     Dessert

Time 25m

Yield 12 cups

Number Of Ingredients 7

1 fresh pineapple, peeled, cored and chopped
2 fresh mango, peeled and chopped
1 kiwi fruit, peeled and chopped
1 cup green seedless grape, halved
1/4 teaspoon ground cardamom
4 cups white grape juice (Welch's)
garnish of fresh mint

Steps:

  • Stir together first four ingredients in a large bowl.
  • Sprinkle with cardamon.
  • Pour juice over fruit, stirring gently.
  • Cover and chill 30 minutes.
  • Garnish and serve.

Nutrition Facts : Calories 255.5, Fat 0.7, SaturatedFat 0.2, Sodium 8.5, Carbohydrate 64, Fiber 2.5, Sugar 59.9, Protein 1.6

TROPICAL FRUIT MEDLEY



Tropical Fruit Medley image

You'll especially appreciate this salad in winter when fresh fruit isn't readily available. Serving a smaller crowd? No problem! The recipe can easily be cut in half.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 20 servings.

Number Of Ingredients 10

8 cups cubed cooked chicken
3 cups sliced celery
1 can (16 ounces) apricot halves, drained and chopped
2 cans (16 ounces each) chunky mixed fruit, drained
3 cups mayonnaise
1/2 cup French salad dressing
3 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon curry powder
1 cup chopped pecans, toasted

Steps:

  • In a large bowl, combine chicken, celery and fruit. Combine mayonnaise, salad dressing, vinegar, honey and curry powder. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Sprinkle with pecans.

Nutrition Facts :

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