TROPICAL PINEAPPLE SALAD

Tropical Pineapple Salad image

Make and share this Tropical Pineapple Salad recipe from Food.com.

Provided by scratchcook

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 10

Ingredients

2 (16 ounce) cans pineapple chunks (save juice)
3 tablespoons honey
1/4 cup lime juice
1 1/2 tablespoons cornstarch
1 teaspoon grated orange rind
1/2 cup coconut milk
3 bananas, sliced
3 kiwi fruits, diced
2 oranges, peeled & cut into pieces
shredded coconut (to garnish)

Steps:

Stir juice from 2 cans pineapple together in saucepan with honey, lime juice, coconut milk and corn starch. Bring to simmering and cook until slightly thickened. Stir in orange rind and cool.
In large bowl, toss pineapple chunks, bananas, kiwis, and oranges together. Stir in cooled sauce. Put in refrigerator for 1 hour before serving.
Serve with shredded coconut for a garnish on top.

*** Explore more Tropical Pineapple Salad Recipes »

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