CHICKEN FAJITA POTATOES

Chicken Fajita Potatoes image

A great twist on a a tired baked potato!

Provided by Debbie Quimby

Number Of Ingredients 11

Ingredients

4 large baking potatoes, cleaned and baked
1 small onion, chopped
1 bell pepper, chopped
2 Tbsp butter or margarine
1 Tbsp taco seasoning mix
6 oz chicken breasts, cooked and cut into bite sized pieces
1/2 c monterrey jack cheese, shredded
1/2 c cheddar cheese, shredded
1 jar(s) green or black olives (2 1/4 oz)
2 Tbsp green chili peppers, canned, diced
1 c salsa

Steps:

1. Bake the potatoes.
2. Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
3. Stir in chicken breast, cheeses, olives and chili peppers.
4. Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.

*** Explore more Chicken Fajita Potatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #potatoes #poultry #vegetables #mexican #oven #dinner-party #kid-friendly #romantic #cheese #chicken #dietary #comfort-food #meat #taste-mood #equipment #4-hours-or-less