Best Tropical Fruit Cream Pie Recipes

TROPICAL FRUIT CREAM PIE

Tropical Fruit Cream Pie image

Carolyn Dixon of Monticello, Arkansas uses crunchy toasted coconut to add a special touch to this sweet and fruity pie. It can be stirred up in a jiffy with handy pantry staples.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cups cold 2% milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 can (15-1/4 ounces) mixed tropical fruit, drained
1/2 cup sweetened shredded coconut, toasted
1 graham cracker crust (9 inches)

Steps:

In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in fruit and coconut. Pour into crust. Refrigerate until serving.

Nutrition Facts :

TROPICAL FRUIT CREAM PIE

Tropical Fruit Cream Pie image

Make and share this Tropical Fruit Cream Pie recipe from Food.com.

Provided by papergoddess

Categories Pie

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 (15 1/4 ounce) can tropical fruit salad, drained
1/2 cup flaked coconut, toasted
1 graham cracker pie crust (9 inch)

Steps:

In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
Let stand until slightly thickened, about 2 minutes.
Add fruit and coconut; mix well.
Pour into crust.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 2216.7, Fat 99.2, SaturatedFat 43.9, Cholesterol 68.3, Sodium 2715.7, Carbohydrate 312.2, Fiber 13.4, Sugar 169.4, Protein 29.6