PRAWN SALAD WITH MINT, BASIL AND CORIANDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prawn Salad With Mint, Basil and Coriander image

Make and share this Prawn Salad With Mint, Basil and Coriander recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

200 g bean thread noodles
450 g cooked prawns, shelled, deveined
2 teaspoons fish sauce
1 tablespoon light soy sauce
2 tablespoons lime juice
1 tablespoon sugar
1 red Thai chile
1 lebanese cucumber, halved lengthways, seeded, sliced thinly
250 g punnet cherry tomatoes
1/4 cup loosely packed coarsely chopped of fresh mint
1/4 cup loosely packed coarsely chopped fresh coriander
1/4 cup loosely packed coarsely chopped fresh basil

Steps:

  • Place the noodles in a large heat-proof bowl and cover with boiling water.
  • Stand until just tender; drain.
  • Rinse under cold water, drain well and chop coarsely.
  • Combine sauces, juice, sugar and chile in a small bowl.
  • Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.

There are no comments yet!