CHICKEN ENCHILADAS

Chicken Enchiladas image

Make and share this Chicken Enchiladas recipe from Food.com.

Provided by evelynathens

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) container sour cream
1 (7 ounce) can diced green chilies
4 large green onions, chopped
1/2 cup chopped fresh cilantro
1 1/2 teaspoons ground cumin
2 cups diced cooked chicken
2 1/2 cups packed grated sharp cheddar cheese
8 8-inch flour tortillas
1 (8 ounce) package cream cheese, cut lengthwise into 8 strips
1 (24 ounce) bottle mild picante sauce or 1 (24 ounce) bottle salsa

Steps:

Butter 13 x 9 glass baking dish; mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl; mix in chicken and 1 cup cheddar cheese; season filling to taste.
Spoon generous 1/2 cup filling down center of each tortilla; top filling with cream cheese strip; roll up each tortilla, enclosing filling; arrange enchiladas seam side down in prepared dish.
Preheat oven to 350F; pour picante sauce over enchiladas; cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes; uncover, sprinkle with remaining 1 1/2 cups cheddar cheese and bake until cheese melts, about 5 minutes; top with remaining sour cream.

Nutrition Facts : Calories 623, Fat 40.2, SaturatedFat 23, Cholesterol 120.8, Sodium 1451.2, Carbohydrate 39.2, Fiber 3.8, Sugar 4.3, Protein 27.8

*** Explore more Chicken Enchiladas Recipes »

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